excellent! but very heavy
Square Pizza Steel
When it comes to homemade pizza, the bar has just been raised. Introducing the all new ultra-conductive Pizza Steel from Cooking Steels, the ultimate cooking surface for home chefs of all skill levels!
Our Pizza Steel is made in the USA from high quality low carbon steel and finised in house. Made from a highly conductive alloy, this product outshines even the best ceramic pizza stones due to the intense amount of heat transferred from the steel to the crust. This allows people in their own homes using just their oven to cook wood oven like pizzas in a matter of minutes. No more waiting around for your pizza to cook for twenty plus minutes like you're used to, simply slide your freshly made pizza on to the steel plate and watch it cook to completion in under 5 minutes.
Our standard thickness is 3/16" thick and is perfect for cooking one or two pizzas extremely quickly. If you plan on cooking more than two pizzas consecutively, try our deluxe model (3/8" thick) due to its increased heat storing ability.
These Pizza Steels have an extremely smooth and low drag surface, meaning your pizza will slide on and off without the worry of it sticking.
This item ships freshly shot blasted, but will need to be cleaned, oiled, and heat seasoned before use. Simply clean and oil, then put the steel in your oven at 375 for one hour and let it cool, and prepared to experience homemade pizza like never before.
Now, get ready for a game changing experience regardless of whether you use your pizza steel in the oven, on the grill, on the stovetop, or even in the freezer. We are here to help you conduct the perfect culinary symphony time and time again.
|Standard 14" Round||8 LBS|
|Standard 14"x14" Square||10.4 LBS|
|Standard 16" Round||10 LBS|
|Standard 16"x16" Square||13.6 LBS|
|Standard 14"x20" XL||13.7 LBS|
|Deluxe 14" Round||16 LBS|
|Deluxe 14"x14" Square||20.8 LBS|
|Deluxe 16" Round||21 LBS|
|Deluxe 16"x16" Square||27.2 LBS|
|Deluxe 14"x20" XL||27.4 LBS|
Fantastic! I received it washed and conditioned it. I made a pizza on a pre made shell and put it on. It cooked in about 4 min and was better than ever before. Crust was crispy and done just right. I am throwing ceramic stone out.
This steel does wonders even to ordinary frozen pizzas. We just received the steel a week ago. Here is what we did so far: 1.: put steel on rack close to the top (about 6 to 10 inches from top), 2.: pre-heat oven/steel to 500 degrees F for 45 to 60 minutes, 3.: put frozen pizza on steel, bake for 4 minutes, 4.: switch to broil for about 2 minutes (keep an eye on the pizza and pull it before it gets too dark). Next step: make our own pizza dough and add special toppings of our choice!