"Why a simple slab of steel became the backbone of my sourdough business" When I first started baking sourdough, I used what most home bakers do: DUTCH OVENS. Two at a time, in my home oven, producin…

You bought a baking steel for pizza, and yes, it does that job insanely well. But if that’s all you’re using it for, you’re seriously missing out. This piece of steel is more than a…

The Home Sourdough Struggle Is Real You’ve nurtured your starter for days. You shaped and scored your dough with care. Then you baked it —...and pulled out a loaf with a pale bottom and b…

So you’ve got your bubbly, active starter. Your dough is rising like a dream. You’ve followed the recipe to the letter. But when you pull your sourdough out of the oven… it’s…

Making Neapolitan pizza at home can be a delightful experience, especially when you have the right tools. One such tool that can elevate your pizza-making game is a Cooking Steel. Unlike traditional p…