Your new Cooking Steel is built to last a lifetime—but just like cast iron, it needs to be seasoned before first use. Seasoning not only protects the steel from rust, it also creates a natural n…

"Why a simple slab of steel became the backbone of my sourdough business" When I first started baking sourdough, I used what most home bakers do: DUTCH OVENS. Two at a time, in my home oven, producin…

You bought a baking steel for pizza, and yes, it does that job insanely well. But if that’s all you’re using it for, you’re seriously missing out. This piece of steel is more than a…

The Home Sourdough Struggle Is Real You’ve nurtured your starter for days. You shaped and scored your dough with care. Then you baked it —...and pulled out a loaf with a pale bottom and b…

So you’ve got your bubbly, active starter. Your dough is rising like a dream. You’ve followed the recipe to the letter. But when you pull your sourdough out of the oven… it’s…