Ultimate Cooking Steel – Perfect Crust for Pizza, Bread & More

Get bakery-quality results at home with our ultra-conductive carbon steel cooking surface. Engineered to outperform ceramic stones, it delivers fast, even heat for crispy pizza crusts, golden sourdough, seared meats, roasted veggies, and more — without drying out your food.

Use it in ovens, grills, or over an open flame. From sourdough to steak, it’s the most versatile tool in your kitchen or camp kit.

Pick Your Thickness:

• 3/16" – Lightweight and heats fast; ideal for single pizzas or quick meals. Weight - 13.7 lbs.

• 1/4" – Our best-selling balance of heat retention and handling; perfect for repeat baking. Weight - 19.2 lbs.

• 3/8" – Maximum heat retention for baking multiple items in a row; built for serious cooks. Weight - 30 lbs.

Ships freshly shot-blasted and ready to season (easy instructions included). Once seasoned, it’s naturally non-stick and built to last a lifetime.

Need help picking a thickness? See our Steel Guide →