BAKE LIKE A PRO AT HOME
Cooking Steel For Your Pizza & Sourdough
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Q: Which size should I pick?A: Select based on rack space and typical pie size. Common picks are 14×14 and 16×16 for square steels; 14×20 and 16×22 cover larger bakes.
Q: Which thickness is right?
A: 1/4″ heats faster and is lighter; 3/8″ holds more heat for back‑to‑back bakes and thicker loaves.
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