Making Neapolitan pizza at home can be a delightful experience, especially when you have the right tools. One such tool that can elevate your pizza-making game is a Cooking Steel. Unlike traditional pizza stones, a cooking steel retains heat more efficiently, ensuring a crispier crust and a more authentic pizzeria-style pizza.

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What You'll Need:

• Cooking Steel: This is the star of the show. It helps achieve that perfect crispy crust.
• Pizza Dough: You can use store-bought dough or make your own.
• Toppings: Fresh mozzarella, tomato sauce, basil leaves, and a drizzle of olive oil.
• Pizza Peel: To transfer your pizza in and out of the oven.

Step-by-Step Guide:

1. Preheat Your Cooking Steel: Place your cooking steel in the oven and preheat to 500°F (260°C) for at least 45 minutes. This ensures the steel is hot enough to give your pizza that crispy base.

2. Prepare the Dough: While the steel is heating, roll out your pizza dough on a floured surface to your desired thickness.

3. Assemble the Pizza: Transfer the rolled-out dough onto a piece of parchment paper. Spread a thin layer of tomato sauce, add slices of fresh mozzarella, and top with basil leaves.

4. Bake the Pizza: Using a pizza peel, slide the parchment paper with the assembled pizza onto the preheated cooking steel. Bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly.

5. Serve and Enjoy: Remove the pizza from the oven, drizzle with olive oil, and slice. Enjoy your homemade Neapolitan pizza with family and friends!

Ready to Elevate Your Pizza Game?

If you're looking to achieve that perfect crispy crust at home, consider investing in a Cooking Steel. It's designed to replicate the high heat of a brick oven, ensuring your pizzas come out just right every time. Check out our selection of Cooking Steels to find the perfect fit for your kitchen.