You bought a baking steel for pizza, and yes, it does that job insanely well. But if that’s all you’re using it for, you’re seriously missing out. This piece of steel is more than a pizza stone upgrade. It’s a heat-holding, cr…

The Home Sourdough Struggle Is Real You’ve nurtured your starter for days. You shaped and scored your dough with care. Then you baked it —...and pulled out a loaf with a pale bottom and barely any rise. If this sounds familiar, you're no…

So you’ve got your bubbly, active starter. Your dough is rising like a dream. You’ve followed the recipe to the letter. But when you pull your sourdough out of the oven… it’s pale, flat, and a little too gummy inside. Sound f…