Get Out of the Stone Age
Our steel outperforms even the best ceramic pizza stones. 20x more thermal capacity, easy to clean and maintain, and it will last generations.
Why Choose Steel?
Faster Cook Times
Our steel cooks pizzas up to twice as quickly as a stone when used properly.
Environmentally Friendly
Steel is the most recycled material in the world, making our steel exponentially more environmentally friendly than any pizza stone.
Extremely Versatile
Use it on the grill for smash burgers, in the oven for pizza and roasted vegetables, or even over dry ice for rolled ice cream.
Cripier Crusts
No more droopy slices or soggy centers, our steel cooks from below to ensure a perfect pizza every time.
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Customers Say...
Robert R.
"I'm glad I didn't spend $400+ on a pizza oven!"
"I've made numerous pizzas, tater tots, and even a grilled cheese sandwich on my new cooking steel (3/8" thick, 14" X 20") and it works like a charm. I store it in my oven so it's readily available and it's easy to season and clean. Practicality is what's important to me, and I'll use my steel year-round, as opposed to an outdoors-only pizza oven that requires garage space, fuel, and has limited uses."