The Story Behind Cooking Steels
It all started with a simple idea: What if we could bring the power of industrial-grade steel to the home kitchen? With over a decade of experience in the steel industry, we were approached by customers looking for high-performance cookware that could transform the way they cooked. Intrigued, we set out to experiment—cutting, shaping, and testing different designs. The results? Mind-blowing. Homemade pizza came out crispier, steaks seared like they were fresh off a professional grill, and every cooking experience felt elevated.
After more than a year of research, countless hours of testing, and perfecting our quality control process, Cooking Steels was born. Today, we’re proud to offer the highest-performance conductive cookware—100% made in the USA.
Built for Performance
The secret to our products lies in the material—an ultra-high conductive steel alloy, precision-crafted for the perfect cooking experience. Every Cooking Steels product, from our Pizza Steels to Open Baking Sourdough packages, is CNC laser-cut for flawless edges and perfect dimensions. We take it a step further by shot-blasting each piece to remove impurities and then applying a proprietary industrial-grade cleaning process, ensuring they are 100% food-safe and built to last.
More Than Just Cookware
What started as a group of steel industry pros with a passion for great food has grown into something much bigger. We’ve seen firsthand how our products revolutionize the cooking experience, and we’re excited to share that with you.
Once you try Cooking Steels, you’ll never look at homemade pizza, backyard grilling, or high-heat searing the same way again. Whether you're hosting a pizza night, firing up the grill with friends, or perfecting your craft as a home chef, Cooking Steels will change the way you cook—forever